 I woke up to rain this morning on Memorial Day 2016 but had smoking plans to I started anyway. By noon the clouds and rain left and the skies are blue again in Texas. A perfect time for Chef Rico to be grilling in his new outdoor kitchen. No mud and no mess at all now. As you can see I use several types of grills for that just right taste. Gas grills are great for quick grilling but little to no smoking flavor. Everyone has to have a Weber charcoal grill for those tasty burgers and maybe some chicken. The smoker is my passion and love. I use hickory and mesquite the most and some oak for long term heat.
I woke up to rain this morning on Memorial Day 2016 but had smoking plans to I started anyway. By noon the clouds and rain left and the skies are blue again in Texas. A perfect time for Chef Rico to be grilling in his new outdoor kitchen. No mud and no mess at all now. As you can see I use several types of grills for that just right taste. Gas grills are great for quick grilling but little to no smoking flavor. Everyone has to have a Weber charcoal grill for those tasty burgers and maybe some chicken. The smoker is my passion and love. I use hickory and mesquite the most and some oak for long term heat.While you are here check out some of my recipes. All of them are family secrets that I started sharing plus this blog is a great place to store them for later. Alright, lets get smoking....
Chef Rico is in the house.......
Comments! What is your fav type of grilling?

