Let me tell you, the Weber is very versatile! I used the indirect grill method most the time to get some smoking and grilling at the same time. I smoked a ham, pork chops, steaks, and chicken that came out amazing. I have used mesquite chunks the most with some hickory and apple wood at times. I have been looking for the right smoker for a year now.
In all my research, I ended up wanting an Oklahoma Joe Reverse flow stick smoker. I have been researching them for a while and ready to buy now. They are expensive though! The craziest thing happened Saturday. I am a Facebook Market junkie and a pellet grill popped up that looked nice and affordable. Yes, i just bought my first pellet grill...a Traeger pre-owned in great condition with cover and all. I do not know what series i have just yet but will be smoking some ribs and chicken today using Chef Rico recipes.
I's sure to add photos today of the results. Ok, gotta fire up the Traeger first time for me and see what happens. Later....
Comments? Do you have a pellet grill and how do you like it?
