First come first serve, it goes fast!
INGREDIENTS
1- 16 oz can of Gebhardt refried beans
1/4 cup Pace Picante Sauce
3/4 cup shredded Mexican blend cheese
fresh cilantro
PREPARATION
I use a tupperware bowl with lid to mix and serve in and for easy storage. Empty the refried beans in the bowl. Add the salsa and shredded cheese and mix thoroughly until blended in well. Microwave for 30 seconds to soften the dip and help it mix better.
OPTION: Sprinkle some medium chopped cilantro on top for added flavor and look
Add your favorite corn chips and you are ready to serve and enjoy and be the life of the party for bringing this. So easy to make and I really like it even better that store Bean Dip now.
Comments? Suggestions? Have you tried this yet?
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