Bourbon Steak Marinade

Grilling steaks is on of my all time favorite meats. My son Joey, (culinary student) grilled the one in the picture for me. Notice the grill marks are perfect and he uses a temp sensor to grill to just the right degree for however you like your meat. (Cutting into a steak while grilling will loose the juices and cook unevenly)

My part in this  meal was the steak marinade. I have used this one for a lot of years and I have to say it very different from anything else I have used. Obviously one of the main ingredients is bourbon and the results is incredible flavor. So, if you are your Baptist and don't drink, go to the neighbors house and borrow a shot.

This recipe will marinate up to four 8oz steaks

Ingredients

• 1- shot Bourbon (please only a shot, more does not make this any better)
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 Dijon mustard
• 1 teaspoon Worcestershire sauce
• pepper to taste
• well marbled steak

Preparation method:
1. Combine all the ingredients, except the steaks, in a large mixing bowl and still until well mixed
2. Place your steaks in a large resealable plastic bag
3. Add all the mixture and seal the bag
4. Shake the bag around ensuring the mixture is all over each steak
5. Refrigerate over night for best results

Grill em up!

Comments? Have did you enjoy this recipe?