Tuesday, January 27, 2015

Avocado Dip Rico Style

I have been making this for years and everyone seems to love it so i am sharing my secret. NO more powder packets for me. I use all natural ingredients that turns into a wonderful dip to die for. Depending on the ripeness of the avocados you purchase, you can create the dip a little chunky or just creamy and smooth; your choice.

Ingredients

  • 2 - large avocados
  • 1/4 cup - chopped red onion
  • 1/4 cup - chopped cilantro
  • 1/4 cup - chopped tomato
  • 1/2 - fresh lime
  • pinch of salt
  • pinch of pepper
  • pinch seasoned salt

1. Take the avocado and cut in half and remove the seed
2. Spoon out the inside and place in a large bowl
3. Mash with a fork to the consistency you prefer
4. Add in the chopped cilantro, red onion, and tomato and stir a minute or two mixing well
5. Add in the pinch of salt, pepper, seasoned salt
6. Squeeze the fresh lime juice over the bowl and mix in well and you are done

A GREAT OPTION:


1. Take some boiled eggs and cut in half and remove the yoke.
2. Rinse each half and dry
3. Fill each egg half with the avocado dip
4. Sprinkle with seasoned salt for color and flavor
5. Top with a small amount of shredded cheddar cheese if you like

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