Texas Fish Tacos

There are a million ways to fix Fish Tacos. Just try googling it and you would see. Doesn't really matter though, this is the right way to fix them in Texas. I use talapia and broil it in the oven or grill it. Grilling fish is a little tricky so I normally end up baking it.
Serves 8

Ingredients

• 4 - fish filet's 
• butter
• seasoned salt
• 1- lemon
• 1/4 cup - chopped cilantro
• 1/2 - red cabbage
• 1/2 - green cabbage
• 1/2 cup- chopped white onion
• 1/2 cup - shredded cheddar cheese
• 8- medium flour tortillas
• 1- 4oz plain yogurt
• 4oz - miracle whip
• 1- lime

First make the special sauce so you can refrigerate it before serving

1. In a mixing bowl add the yogurt, Miracle whip, and squeeze 1/2 of a lime. Stir well and whisk until smooth and creamy. Refrigerate

Second prepare the fish

1. Prepare the fish in a baking pan lined with foil
2. Spoon butter over the top of each filet
3. Sprinkle with seasoned salt
4. Sprinkle with course chopped cilantro
5. Slice the lemon and place one slice on each filet or more if you have extra slices
6. Broil in the oven for about 12 minutes
7. While the fish is baking prepare the other ingredients

Third prepare the toppings

1. Chop up the white onion place in small bowl
2. Shred the cheese course and place in small bowl
3. Shred the red and green cabbage and mix together in a bowl. Shred and slice this in strips
4. Chop up the cilantro and place in a small bowl

Putting it all together

1. When the fish is done. Check for flakiness with a fork. Flaky means done.
2. Slice the fish into short strips
3. Set the special sauce out
3. Heat the tortillas hot and add fish and toppings and sauce and get ready for delicious.