Chef Rico's Award Winning Homeade Ice Cream

I took first place with this recipe in an ice cream contest at church. Those Baptist's loved it! I have to confess the owner of this recipe though and give her all the credit. The recipe I have used for over 10 years came from Linda Holland, Food Service Director at Glenview Baptist Church in Fort Worth, Texas. This is so simple to make but so freakin delicious. Serves 8

I ate it, I loved it, I want some more of it!

Ingredients

• 6- eggs
• 2- cups sugar
• 1  - can Eagle Brand Sweetened condensed milk
• 3 tbs - vanilla extract
• milk

1. In your homemade ice cream maker canister add in the 6 eggs
2. Add in the sugar
3. Add in the condensed milk
4. Add in the vanilla extract
5. Stir this really well until it is smooth and creamy
6. Add milk to the fill line marked on the inside side of the canister
7. Close the lid up and place the filled canister into the maker barrel.
8 Churn until the motor stops, adding in crushed ice and Morton's Ice Cream Salt as needed.

NOTE: special flavoring can be added as desired. I always make vanilla but add to it. My award winning combination was homemade vanilla with Heath Bar chopped up and added in the mix.