This meal is so simple and so good a kid could cook it. In fact, that is exactly who made it with me this past week. While visiting our grand kids in Missouri, they all helped me cook dinner one night with my Pork Tender Loin recipe. What I absolutely love about this recipe is once you prepare it in the crock pot, you leave it cooking all day and come home to a dee-lish-ous dinner. The tenderloin serves 6-8 people so add veggie portions accordingly.
Ingredients
- 1- Pork Ternder Loin (usually comes in two pieces)
- 1/2 - medium white onion
- 2 - small red potatoes per person serving
- 1/2 cup - fresh carrot per person serving
- Weber Chicago Steak Seasoning
- Seasoned salt
- 2- cans Cream of Mushroom soup
1. Use a crock pot liner for super easy cleanup
2. Rinse the tenderloin with water to remove any blood and place in the crock pot
3. Slice the 1/2 onion in large rings and then cut in half and place on top the tender loin all along the top from one end to the other
4. Add seasoned salt to just lightly dust the top of the tender loin5. Next cover the top of the tenderloin with the steak seasoning with a solid covering from one end to the other
6. Add 1/4 cup water to one side of the tender loin.
7. Wash the potatoes then quarter them and add to both sides of the tender loin.
8. Peel the carrots then slice to quarter inch thickness and add to the sides of the tender loin.
9. Pour the creme of mushroom soup over the top of the meat and veggies.
10. Cook on LOW for 7-8 hours with the lid on.
Serve with steamed broccoli or green beans and salad for a wonderful and tasty meal. Enjoy!
