Here is a great tasting soup super easy to make and good for you too. We make it for a quick and light stand alone treat for lunch or dinner or you can add it to a meal as a bonus dish. Its not a Chef Rico original recipe but we love the taste and its quick to make. So, take a few minutes and get your ingredients together and try this one out.
INGREDIENTS
- 2 lbs ground pork, beef , or sausage
- 2, 8oz packages of cream cheese
- 2, 10 oz cans of Rotel or Mexican Diced tomatoes
- 2 tablespoons of taco seasoning
- 4 cups chicken broth
- 2 tablespoons of Cilantro - fresh chopped
- 1/2 cup shredded cheese for garnish
- OPTIONAL Shredded chicken Pre-cock 2 chicken breasts ahead of time and add in after step 4
INSTRUCTIONS
1. Brown the ground meat until fully cooked
2. While the meat is browning, place cream cheese, Rotel, and taco seasoning into a large pot
3. Drain any grease off of meat and put meat in the large pot. Stir to combine with cheese and Rotel
4. Pour chicken broth over meat and chees
OPTION Add a little shredded chicken to the mix if you like
5. Cook on low for 30 minutes
6. Before serving add in chopped cilantro
7. Garnish with shredded cheese
Serves 4-6
Comments? Suggestions? Have you tried this recipe yet?
